Culinary Arts Cookbook 2000 Useful Facts About Food 1949 Vintage 48 pg pamphlet-image
Culinary Arts Cookbook 2000 Useful Facts About Food 1949 Vintage 48 pg pamphlet-image
Culinary Arts Cookbook 2000 Useful Facts About Food 1949 Vintage 48 pg pamphlet-image
Culinary Arts Cookbook 2000 Useful Facts About Food 1949 Vintage 48 pg pamphlet-image
Culinary Arts Cookbook 2000 Useful Facts About Food 1949 Vintage 48 pg pamphlet-image
Culinary Arts Cookbook 2000 Useful Facts About Food 1949 Vintage 48 pg pamphlet-image
Culinary Arts Cookbook 2000 Useful Facts About Food 1949 Vintage 48 pg pamphlet-image

Culinary Arts Cookbook 2000 Useful Facts About Food 1949 Vintage 48 pg pamphlet

$ 5.28

Narrative Type: Nonfiction Personalize: No Format: Paperback Type: Cookbook Genre: Cookbooks width: 6" Original Language: English Inscribed: No Item Weight: 6 oz Ex Libris: No Country of Origin: United States Publisher: Consolidated Book Publishers Vintage: Yes Era: 1950s Features: Illustrated Book Title: Culinary Arts Intended Audience: Young Adults, Adults Signed: No Personalized: No Item Length: 8 1/2"" Publication Year: 1949 Language: English Item Width: 6" Topic: Culinary Arts

Description

Culinary Arts Cookbook 2000 Useful Facts About Food 1949 Vintage 48 pg pamphlet. Nice booklet! See photos. Thanks! Dive into the world of gastronomy with "Culinary Arts: 2000 Useful Facts About Food," a vintage treasure for enthusiasts of culinary arts and cookbook collectors alike. Published in 1949 by Consolidated Book Publishers, this paperback offers a rich compilation of food knowledge, perfect for adults and young adults with a passion for cooking and the arts of the table. With its practical dimensions of 8 1/2" by 6", this reference weighs in at a comfortable 6 oz, making it a manageable addition to any kitchen library or dining nook. Explore an era's worth of culinary wisdom in English, without the clutter of inscriptions or ex libris marks, and let this classic guide your food adventures. Nice booklet! See photos. Thanks! Dive into the world of gastronomy with "Culinary Arts: 2000 Useful Facts About Food," a vintage treasure for enthusiasts of culinary arts and cookbook collectors alike. Published in 1949 by Consolidated Book Publishers, this paperback offers a rich compilation of food knowledge, perfect for adults and young adults with a passion for cooking and the arts of the table. With its practical dimensions of 8 1/2" by 6", this reference weighs in at a comfortable 6 oz, making it a manageable addition to any kitchen library or dining nook. Explore an era's worth of culinary wisdom in English, without the clutter of inscriptions or ex libris marks, and let this classic guide your food adventures.

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