Mastering The Art Of French Cooking Vol 1 Julia Child 1972 Hardcover Cookbook
$ 12.14
Description
Mastering The Art Of French Cooking Vol 1 Julia Child 1972 Hardcover Cookbook. Subject: Classic French cuisine with detailed recipes, techniques, and illustrations. Authors: Julia Child, Louisette Bertholle, Simone Beck. Format: Hardcover cookbook with patterned boards and an attached clear protective plastic cover; no separate dust jacket present. Mastering The Art Of French Cooking Vol 1 Julia Child 1972 Hardcover Cookbook Boards show edge wear, corner rubbing and noticeable soiling, especially on back. Protective plastic is creased; pages clean and unmarked, binding secure. Title: Mastering the Art of French Cooking, Volume One. Authors: Julia Child, Louisette Bertholle, Simone Beck. Publisher: Alfred A. Knopf; Borzoi Book. Edition details: Twenty-second printing, August 1972; copyright 1961; L.C. catalog card number 61-12313; manufactured in the United States of America. Format: Hardcover cookbook with patterned boards and an attached clear protective plastic cover; no separate dust jacket present. Subject: Classic French cuisine with detailed recipes, techniques, and illustrations. Contents include sections on kitchen equipment, ingredients, measures, temperatures, wines, soups, sauces, eggs, hors d'oeuvres, fish, poultry, meat, vegetables, cold buffet dishes, desserts, cakes, and index. Illustrations section covers equipment, knife skills, pastry and dough techniques, trussing poultry, vegetable preparation, specialty molds, and cake icing methods. Interior pages shown appear clean, bright, and fully legible with both text and line drawings. Special notes: Influential Julia Child cookbook, Volume One, suitable for collectors or home cooks seeking foundational French cooking instruction. 0000693
