Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image

Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback

$ 3.85

Publication Year: 1992 Language: English Edition: First Edition Book Series: NA Country/Region of Manufacture: United States Format: Trade Paperback Type: Cookbook Book Title: Modern Italian Cooking Illustrator: Yes, Melanie Parks Genre: Cooking Personalized: No Item Weight: 19.6 Oz Topic: General, Regional & Ethnic / Italian Vintage: Yes Features: Illustrated Publisher: Simon & Schuster Era: 1990s Item Length: 9.2 in Signed: No Original Language: English Literary Movement: Modernism Personalize: No Narrative Type: Nonfiction Item Width: 7.4 in Inscribed: No Number of Pages: 336 Pages Author: Biba Caggiano Intended Audience: Adults, Young Adults Ex Libris: No Item Height: 0.9 in

Description

Discover the delicious world of modern Italian cooking with this trade paperback book by Biba Caggiano. Published by Simon & Schuster in 1992, this book features 336 pages of mouth-watering recipes that will transport you to the heart of Italy. Experience the culinary journey of modernism with this book, which includes recipes on general, regional, and ethnic Italian dishes. The book is beautifully illustrated and written in English, making it a must-have for any food lover. Get your hands on this classic book and indulge in the rich history of Italian cooking.

  1. Loving this cookbook! Biba Caggiano’s Modern Italian Cooking is packed with fresh, flavorful recipes that bring Italy’s vibrant cuisine right into my kitchen. The easy-to-follow instructions and beautiful styling make cooking feel effortless—from rustic classics to creative twists, every dish turns out amazing. A true gem for anyone who loves authentic Italian flavors without fuss. So glad I added this to my collection!

    Randolph Joseph

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