New Vegan Cookbook with Dairy-Free Egg-Free Cholesterol-Free Vegetarian Recipes by Lorna Sass 2001 Paperback

$ 2.38

Format: Trade Paperback Topic: General, Vegan Grade To: College Graduate Student LC Classification Number: TX837.S2655 2001 gtin13: 9780811827607 ISBN-10: 0811827607 Illustrator: Yes Dewey Edition: 21 Dewey Decimal: 641.5/636 Photographed by: Weaver, Jonelle Number of Pages: 120 Pages Intended Audience: Trade Item Height: 0.4 in ISBN-13: 9780811827607 Item Weight: 16.9 Oz Genre: Cooking TitleLeading: The Publication Year: 2001 Item Length: 8 in Synopsis: Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate. LCCN: 00-060356 Book Title: New Vegan Cookbook : Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol brand: Chronicle Books Author: Lorna Sass Grade From: Eighth Grade Publisher: Chronicle Books Language: English Item Width: 8.8 in

Description

  1. This cookbook is a game-changer for plant-based cooking! Packed with creative, easy-to-follow recipes, it proves vegan meals can be delicious and satisfying. The flavors are bold, the ingredients simple, and every dish feels nourishing. Perfect for beginners or seasoned cooks looking to explore dairy-free options. A must-have for anyone embracing a healthier lifestyle!

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