New Vegan Cookbook with Dairy-Free Egg-Free Cholesterol-Free Vegetarian Recipes by Lorna Sass 2001 Paperback
$ 2.38
Format:
Trade Paperback
Topic:
General, Vegan
Grade To:
College Graduate Student
LC Classification Number:
TX837.S2655 2001
gtin13:
9780811827607
ISBN-10:
0811827607
Illustrator:
Yes
Dewey Edition:
21
Dewey Decimal:
641.5/636
Photographed by:
Weaver, Jonelle
Number of Pages:
120 Pages
Intended Audience:
Trade
Item Height:
0.4 in
ISBN-13:
9780811827607
Item Weight:
16.9 Oz
Genre:
Cooking
TitleLeading:
The
Publication Year:
2001
Item Length:
8 in
Synopsis:
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate.
LCCN:
00-060356
Book Title:
New Vegan Cookbook : Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
brand:
Chronicle Books
Author:
Lorna Sass
Grade From:
Eighth Grade
Publisher:
Chronicle Books
Language:
English
Item Width:
8.8 in
This cookbook is a game-changer for plant-based cooking! Packed with creative, easy-to-follow recipes, it proves vegan meals can be delicious and satisfying. The flavors are bold, the ingredients simple, and every dish feels nourishing. Perfect for beginners or seasoned cooks looking to explore dairy-free options. A must-have for anyone embracing a healthier lifestyle!